According to the World Food Programme, more than 340 million people in the world today suffer from severe food insecurity. Behind each of these figures are, in fact, specific people. Moreover, almost two million of them are on the verge of starvation, and their condition is qualified as catastrophic. That is, people are currently dying not from disease or old age, but from lack of the most basic things, namely, food.
At the same time, according to the United Nations Environment Programme (UNEP), the world w
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